BRUNCH
A playful fusion of savory and seasonal delights perfect for sharing and pairing with velvety lattes & cocktails.
Friday • Saturday • Sunday
11a - 3p
DIY MIMOSA FLIGHT
bottle of prosecco + three mixers
mango, orange, strawberry
20
Mimosa
5 • Miso Mary 7
DEVILED EGGS
wasabi & black sesame deviled eggs
*gf 8
CHEESE DIP
cheese, hot honey ~ sesame crackers
7.50
CRAB DIP
lump crab, basil, cream cheese,
wasabi, scallions ~ scallion waffle
14
GRILLED CHEESE
ube waffle, havarti, muenster,
blueberry jam
7.50 ~ add prosciutto 3.50
EGG SANDWICH
fried eggs, ube waffle,
havarti, japanese mayo, mixed greens
11 ~ add pork 4
SALAMI SANDWICH
potato waffle, muenster, salami,
japanese mayo, greens
13.50
AVOCADO WAFFLE
avocado, mango, lemon-sesame vinaigrette, potato waffle
*veg 11
WAFFLE & LOX
smoked salmon, potato waffle,
cream cheese, red onions
13
AVOCADO BOWL
avocado, mixed greens, furikake rice,
miso vinaigrette
~ pick your protein ~
smoked salmon • tofu
*gf 14
EGG BOWL
pork belly, boiled egg, furikake rice,
sweet potato hash, ginger honey
*gf 14
CHICKEN & WAFFLE
crispy chicken, hashbrown waffle,
japanese mayo, brie, mixed greens
13
HOT HONEY PORK & WAFFLE
glazed pork, hashbrown waffle,
mixed greens, sesame
13
DESSERT
SUNDAE WAFFLE
matcha & ube waffle, vanilla ice cream,
pecans, peaches, maple syrup
10
AFFOGATO
vanilla ice cream, pumpkin chocolate cookie
+ your choice of caffeine
coffee or matcha
9
SEASONAL BAKED GOODS
cookies • scones • mini pastries
MOCHI ICE CREAM
Banana
Black Sesame
Chocolate
Espresso
Matcha
Strawberry
Ube
~ Vegan ~
Coconut
Lychee
Mango
Passion Fruit
3.75 each




