BRUNCH
A playful fusion of savory and seasonal delights perfect for sharing and pairing with velvety lattes & cocktails.
Friday • Saturday • Sunday
11a - 3p
DIY MIMOSA FLIGHT
bottle of sparkling wine + three mixers
mango, orange, strawberry
20
Mimosa
5 • Miso Mary 7
DEVILED EGGS
wasabi & black sesame deviled eggs
*gf 8
CHEESE DIP
cheese, hot honey ~ sesame crackers
7.50
CRAB DIP
lump crab, basil, cream cheese,
wasabi, scallions ~ ube waffle
14
GRILLED CHEESE
ube waffle, havarti, muenster,
blueberry jam
*veg
9
EGG SANDWICH
fried egg, ube waffle,
havarti, japanese mayo, mixed greens
10 ~ add pork 4
AVOCADO WAFFLE
avocado, mango, lemon-sesame vinaigrette, potato waffle
*vegetarian 12
WAFFLE & LOX
smoked salmon, potato waffle,
cream cheese, red onions
13.50
SHRIMP & CHEESY RAMEN
umami shrimp, cheddar ramen, scallions
14
SALMON AVOCADO BOWL
smoked salmon, avocado, mixed greens, furikake rice, miso vinaigrette
*gf 15
EGG BOWL
pork belly, boiled egg, furikake rice,
sweet potato hash, ginger honey
*gf 15.50
CHICKEN & WAFFLE
katsu chicken, hashbrown waffle,
japanese mayo, brie, mixed greens
15
HOT HONEY PORK & WAFFLE
glazed pork, hashbrown waffle,
mixed greens, sesame
15
DESSERT
SUNDAE WAFFLE
matcha + ube waffle, vanilla ice cream,
honey, blueberries
12.50
AFFOGATO
vanilla ice cream, mochi donut bits,
+ your choice of caffeine
coffee or matcha
9
MOCHI 'mini' DONUTS
* gluten free & baked *
Black Sesame
Chai
Lemon
Matcha
Red Bean
Ube
3.75 each
MOCHI ICE CREAM
Black Sesame
Chocolate
Espresso
Matcha
Salted Caramel
~ Vegan ~
Coconut
Passionfruit
3.75 each