BRUNCH

Friday, Saturday & Sunday

11a - 3p

DIY MIMOSA FLIGHT 25

bottle of sparkling wine + three mixers

mango, orange, pandan

Mimosa   5   •  Miso Mary   8

BOURBON FLIGHT 40

Penelope, Tin Cup, Whistle Pig - Piggy Back

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CRAB DIP   14.50

lump crab, basil, cream cheese,

wasabi, scallions

paired with ube waffle

NOODLES ~ COLD 6.50

ramen noodles, zaru sauce, wasabi, scallions

~ add fried egg  3

EGG SANDO    16

fried egg, ube waffle, honey glazed pork,

havarti, togarashi, mixed greens

OMELETTE WAFFLE     10.50

egg potato waffle, togarashi kewpie, scallions, bonito flakes

*gf

STICKY PORK & EGG BOWL  18.50

sweet potato hash, glazed sticky pork belly, boiled egg, furikake rice

*gf

GRILLED CHEESE SANDO  9.50

ube waffle, havarti, cheddar,

blueberry jam

*veg

AVOCADO WAFFLE     14

avocado, mixed greens,

miso vinaigrette, potato waffle

*vegetarian

SALMON AVOCADO BOWL 18.50

smoked salmon, avocado, mixed greens, miso vinaigrette, furikake rice

*gf

CHICKEN KATSU WAFFLE   19

katsu chicken, togarashi, brie, greens, hash brown waffle 

BELGIAN SUNDAE WAFFLE 12

belgian waffle, vanilla ice cream,

espresso syrup, strawberries

AFFOGATO 9

vanilla ice cream, walnut date crunch

+ your choice of caffeine

coffee or matcha

MOCHI  'mini' DONUTS

* gluten free & baked *

Black Sesame

Lemon

Matcha

Red Bean

Ube

MOCHI ICE CREAM

Black Sesame

Chocolate

Espresso

Matcha

Ube

~ Vegan ~

Coconut

Lychee

Mango

Passionfruit

3.75 each