BRUNCH

A playful fusion of savory and seasonal delights perfect for sharing and pairing with velvety lattes & cocktails.

Friday Saturday Sunday

11a - 3p


DIY MIMOSA FLIGHT

bottle of sparkling wine + three mixers

mango, orange, strawberry

20


Mimosa   5     Miso Mary  7


DEVILED EGGS

wasabi & black sesame deviled eggs

*gf   8


CHEESE DIP

cheese, hot honey ~ sesame crackers

7.50


CRAB DIP

lump crab, basil, cream cheese,

wasabi, scallions ~ ube waffle

14


GRILLED CHEESE

ube waffle, havarti, muenster,

blueberry jam

*veg    9

EGG SANDWICH

fried egg, ube waffle,

havarti, japanese mayo, mixed greens

10  ~ add pork  4


AVOCADO WAFFLE

avocado, mango, lemon-sesame vinaigrette, potato waffle

*vegetarian    12


WAFFLE & LOX

smoked salmon, potato waffle,

cream cheese, red onions

13.50


SHRIMP & CHEESY RAMEN

umami shrimp, cheddar ramen, scallions

14


SALMON AVOCADO BOWL

smoked salmon, avocado, mixed greens, furikake rice, miso vinaigrette

*gf     15


EGG BOWL

pork belly, boiled egg, furikake rice,

sweet potato hash, ginger honey

*gf   15.50


CHICKEN & WAFFLE

katsu chicken, hashbrown waffle,

japanese mayo, brie, mixed greens

15


HOT HONEY PORK & WAFFLE

glazed pork, hashbrown waffle,

mixed greens, sesame

15



DESSERT


SUNDAE WAFFLE

matcha + ube waffle, vanilla ice cream,

honey, blueberries

12.50


AFFOGATO

vanilla ice cream, mochi donut bits,

+ your choice of caffeine

coffee or matcha

9


MOCHI  'mini' DONUTS

* gluten free & baked *

Black Sesame

Chai

Lemon

Matcha

Red Bean

Ube

3.75 each

MOCHI ICE CREAM

Black Sesame

Chocolate

Espresso

Matcha

Salted Caramel

~ Vegan ~

Coconut

Passionfruit
3.75 each